Aberlour 13 Years Old Double Cask Matured

Region: Speyside

Colour: Deep gold and the nose is sweet, fruity and bright. There is an abundance of fresh green apple,

Aromas: dried cherry and elegant wood spice. These include clove, nutmeg and mace. The sweetness is reminiscent of golden syrup and vanilla sugar with hints of cocoa powder and apricot jam. There is also a background aroma of tropical fruit, especially dried papaya.

Palate: This whisky is soft, sweet and malty. It feels very creamy with vibes of vanilla cream and crème anglaise from a good patisserie. Then comes a wave of crisp green apple, although this becomes more like baked apple over time. A Horlicks or Ovaltine maltiness supports everything, and is complimented by further notes of milk chocolate and golden syrup. The combination is reminiscent of Maltesers.