Springbank 10 Year Local Barley (56.2%) – Distilled July 2009 – Bottled Oct 2019

“Springbank – Local Barley.
This Single Malt Scotch Whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on our own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown Single Malt.”

Barley source: High Cattadale Farm
Barley type: Optic
Distilled: July 2009
Bottled: October 2019
No. of bottles: 9000.