Nose A decadent, full-bodied blend of dried fruit, salted caramel, white chocolate, and vanilla emerges first before the agave appears alongside hints of sweet tobacco, desiccated coconut, and apricot yoghurt.

Palate The palate is silky and unctuous with soft toffee pennies melting over waves of stone fruits, red apples, and barrel char. Creamy milk chocolate with plenty of vanilla is present throughout. Salted popcorn, citrus, and roasted agave add depth underneath.

Finish The finish is peppery and bold with some hints of tropical fruit, herbs, buttery vanilla, and honey.